BLUEBERRY PUDDING

Ingredients

• 1 tbsp. unflavored gelatin (1 env.)
• 1/4 c. boiling water
• 10 oz. tofu, drained
• 5 tbsp. apple juice concentrate, defrosted
• 1/2 tsp. vanilla extract
• 1 tbsp. firmly packed brown sugar
• 1/2 tsp. ground cinnamon
• 1 pt. fresh blueberries, rinsed, drained and divided, about 16 oz.

Instructions/Steps

Serves 4. About 2/3 cup per serving. Dissolve gelatin in boiling water, stirring until crystals disappear. In a blender or the workbowl of a food processor fitted with a metal blade, blend dissolved gelatin, tofu, apple juice concentrate, vanilla, brown sugar, cinnamon and 1 cup of blueberries until smooth. Pour pudding into a bowl; fold in remaining cup of blueberries. Cover with plastic wrap and refrigerate for 4 hours, or until set. Serve cold. The sweetener in this recipe is apple juice concentrate. That's a good way to cut down on processed sugar.